Exploring the Materiality of Food Stuffs

This book PDF is perfect for those who love Social Science genre, written by Louise Steel and published by Taylor & Francis which was released on 10 November 2016 with total hardcover pages 292. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Exploring the Materiality of Food Stuffs books below.

Exploring the Materiality of Food  Stuffs
Author : Louise Steel
File Size : 50,8 Mb
Publisher : Taylor & Francis
Language : English
Release Date : 10 November 2016
ISBN : 9781317377412
Pages : 292 pages
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Exploring the Materiality of Food Stuffs by Louise Steel Book PDF Summary

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.

Exploring the Materiality of Food  Stuffs

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The

Get Book
Exploring the Materiality of Food  Stuffs

From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The

Get Book
The Bloomsbury Handbook of Food and Material Cultures

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material

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The Story of Food in the Human Past

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory.

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Download or read online Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift written by Sapna Langyan,Pranjal Yadava,Tarun Belwal,Tanushri Kaul, published by Frontiers Media SA which was released on 2022-11-25. Get Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift Books now! Available in

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The Oxford Handbook of Egyptology

The Oxford Handbook of Egyptology offers a comprehensive survey of the entire study of ancient Egypt, from prehistory through to the end of the Roman period. Authoritative yet accessible, and covering a wide range of topics, it is an invaluable resource for scholars, students, and general readers alike.

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With contributions spanning from the Neolithic Age to the Iron Age, this book offers important insights into the religions and ritual practices in ancient Egyptian and Near Eastern communities through the lenses of their material remains. The book begins with a theoretical introduction to the concept of material religion and

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Material Worlds examines consumption from an archaeological perspective, broadly exploring the intersection of social relations and objects through the processes of production, distribution, use, reuse, and discard. Interrogating individual objects as well as considering the contexts in which acts of consumption take place, a range of case studies present the

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