| Author | : Sapna Langyan |
| File Size | : 46,7 Mb |
| Publisher | : Frontiers Media SA |
| Language | : English |
| Release Date | : 25 November 2022 |
| ISBN | : 9782832507162 |
| Pages | : 187 pages |
Download or read online Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift written by Sapna Langyan,Pranjal Yadava,Tarun Belwal,Tanushri Kaul, published by Frontiers Media SA which was released on 2022-11-25. Get Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift Books now! Available in
Get BookSustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that
Get BookDownload or read online Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology written by Giuseppe Poli,I. Sam Saguy,Carlo Virginio Agostoni,Melanie Charron, published by Frontiers Media SA which was released on 2022-09-21. Get Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology Books now!
Get BookEngineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This
Get BookDownload or read online How to achieve a planetary health diet through system and paradigm change written by Samara Brock,Minna Kanerva,Chris Béné,Sophia Efstathiou,Michael Clark, published by Frontiers Media SA which was released on 2024-04-19. Get How to achieve a planetary health diet through system
Get BookFood and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate
Get BookThis book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special
Get BookProteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such
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