Family Farms and the Conservation of Agrobiodiversity in Cuba

This book PDF is perfect for those who love Technology & Engineering genre, written by Urbano Fra Paleo and published by Taylor & Francis which was released on 04 September 2023 with total hardcover pages 209. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Family Farms and the Conservation of Agrobiodiversity in Cuba books below.

Family Farms and the Conservation of Agrobiodiversity in Cuba
Author : Urbano Fra Paleo
File Size : 53,8 Mb
Publisher : Taylor & Francis
Language : English
Release Date : 04 September 2023
ISBN : 9781351729475
Pages : 209 pages
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Family Farms and the Conservation of Agrobiodiversity in Cuba by Urbano Fra Paleo Book PDF Summary

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.

Family Farms and the Conservation of Agrobiodiversity in Cuba

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity

Get Book
Family Farms and the Conservation of Agrobiodiversity in Cuba

"This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity

Get Book
Family Farms and the Conservation of Agrobiodiversity in Cuba

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity

Get Book
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Following the collapse of the Soviet Union in the early 1990s, Cuba found itself solely responsible for feeding a nation that had grown dependent on imports and trade subsidies. With fuel, fertilizers, and pesticides disappearing overnight, citizens began growing their own organic produce anywhere they could find space— on rooftops,

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