Food Religion and Communities in Early Modern Europe

This book PDF is perfect for those who love History genre, written by Christopher Kissane and published by Bloomsbury Publishing which was released on 14 June 2018 with total hardcover pages 240. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Religion and Communities in Early Modern Europe books below.

Food Religion and Communities in Early Modern Europe
Food Religion and Communities in Early Modern Europe
Author : Christopher Kissane
File Size : 40,8 Mb
Publisher : Bloomsbury Publishing
Language : English
Release Date : 14 June 2018
ISBN : 9781350008472
Pages : 240 pages
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Food Religion and Communities in Early Modern Europe by Christopher Kissane Book PDF Summary

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Food Religion and Communities in Early Modern Europe

Food Religion and Communities in Early Modern Europe by Christopher Kissane

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore

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