Food Science and Nutrition Breakthroughs in Research and Practice

This book PDF is perfect for those who love Medical genre, written by Management Association, Information Resources and published by IGI Global which was released on 02 February 2018 with total hardcover pages 501. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Science and Nutrition Breakthroughs in Research and Practice books below.

Food Science and Nutrition Breakthroughs in Research and Practice
Food Science and Nutrition Breakthroughs in Research and Practice
Author : Management Association, Information Resources
File Size : 48,5 Mb
Publisher : IGI Global
Language : English
Release Date : 02 February 2018
ISBN : 9781522552086
Pages : 501 pages
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Food Science and Nutrition Breakthroughs in Research and Practice by Management Association, Information Resources Book PDF Summary

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Food Science and Nutrition Breakthroughs in Research and Practice

Food Science and Nutrition Breakthroughs in Research and Practice by Management Association, Information Resources

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in

Get Book
Advances in Food and Nutrition Research

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The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development

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