| Author | : Roger Topping Chetelat |
| File Size | : 52,8 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 27 April 1994 |
| ISBN | : UCAL:X54189 |
| Pages | : 218 pages |
Download or read online Genetic Analysis of Fruit Sucrose Accumulation in Tomato written by Roger Topping Chetelat, published by Unknown which was released on 1994. Get Genetic Analysis of Fruit Sucrose Accumulation in Tomato Books now! Available in PDF, ePub and Kindle.
Get BookThis book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.
Get BookEthylene is a simple gaseous plant hormone produced by higher plants, bacteria and fungi. Thanks to new tools that have become available in biochemistry and molecular genetics, parts of the ethylene biosynthesis, perception and signal transduction reactions have been elucidated. This knowledge has been applied to enhance the quality of
Get BookThe tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant
Get BookDiscusses and explains the major advances that the new technology of applying molecular genetic techniques of modifying carbon and nitrogen in plants has provided, giving insights into its applications for the benefits of agriculture, the environment and man. The text is divided into three sections, the first focusing on primary
Get BookBiotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant
Get BookThis volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant
Get BookDownload or read online Primary Metabolism in Fruits written by Franco Famiani,Alberto Battistelli,Robert Peter Walker,Richard Charles Leegood, published by Frontiers Media SA which was released on 2022-02-23. Get Primary Metabolism in Fruits Books now! Available in PDF, ePub and Kindle.
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