Global Food Security and Supply

This book PDF is perfect for those who love Technology & Engineering genre, written by Wayne Martindale and published by John Wiley & Sons which was released on 15 December 2014 with total hardcover pages 234. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Global Food Security and Supply books below.

Global Food Security and Supply
Global Food Security and Supply
Author : Wayne Martindale
File Size : 47,6 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 15 December 2014
ISBN : 9781118699324
Pages : 234 pages
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Global Food Security and Supply by Wayne Martindale Book PDF Summary

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

Global Food Security and Supply

Global Food Security and Supply by Wayne Martindale

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are

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Global Food Security

Global Food Security by Zhang-Yue Zhou

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through

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COVID 19 and global food security Two years later

COVID 19 and global food security Two years later by McDermott, John,Swinnen, Johan

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security:

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Sustaining Global Food Security

Sustaining Global Food Security by Robert Zeigler

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case

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Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each

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Climate Change and Global Food Security

Climate Change and Global Food Security by Rattan Lal,Norman Uphoff,Bobby A. Stewart,David O. Hansen

In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher

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Global Food Insecurity

Global Food Insecurity by Mohamed Behnassi,Sidney Draggan,Sanni Yaya

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial

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China and Global Food Security

China and Global Food Security by Shaohua Zhan

In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's

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