Green Market Baking Book

This book PDF is perfect for those who love Cooking genre, written by Laura C. Martin and published by Union Square & Co. which was released on 04 January 2011 with total hardcover pages 280. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Green Market Baking Book books below.

Green Market Baking Book

Author	: Laura C. Martin
File Size	: 40,6 Mb
Publisher	: Union Square & Co.
Language	: English
Release Date	: 04 January 2011
ISBN	: 9781402787461
Pages	: 280 pages

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Green Market Baking Book by Laura C. Martin Book PDF Summary

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

Green Market Baking Book by Laura C. Martin

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and

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An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.

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The Sprinkles Baking Book by Candace Nelson

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . .

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