Author | : Susan Tucker |
File Size | : 55,9 Mb |
Publisher | : Univ. Press of Mississippi |
Language | : English |
Release Date | : 02 June 2024 |
ISBN | : 1604731273 |
Pages | : 288 pages |
New Orleans Cuisine by Susan Tucker Book PDF Summary
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.