| Author | : Marilyn Kluger |
| File Size | : 48,5 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 27 May 1971 |
| ISBN | : OCLC:733602913 |
| Pages | : null pages |
Download or read online Preserving Summer s Bounty written by Marilyn Kluger, published by Unknown which was released on 1971. Get Preserving Summer s Bounty Books now! Available in PDF, ePub and Kindle.
Get BookPreserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Get BookAutobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back
Get BookThis illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Get BookPreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm
Get BookThe ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes
Get BookCapture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the
Get BookLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time?
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