Principles of Fermentation Technology

This book PDF is perfect for those who love Technology & Engineering genre, written by Peter F. Stanbury and published by Elsevier which was released on 22 October 2013 with total hardcover pages 376. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Principles of Fermentation Technology books below.

Principles of Fermentation Technology
Principles of Fermentation Technology
Author : Peter F. Stanbury
File Size : 46,5 Mb
Publisher : Elsevier
Language : English
Release Date : 22 October 2013
ISBN : 9781483292915
Pages : 376 pages
Get Book

Principles of Fermentation Technology by Peter F. Stanbury Book PDF Summary

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Principles of Fermentation Technology

Principles of Fermentation Technology by Peter F. Stanbury,Allan Whitaker,Stephen J Hall

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization

Get Book
Principles of Fermentation Technology

Principles of Fermentation Technology by Juliana Lang

The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms for bringing desirable changes to a foodstuff or beverage. Fermentation is the primary means of producing ATP within

Get Book
Essentials in Fermentation Technology

Essentials in Fermentation Technology by Aydin Berenjian

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components

Get Book
Bioprocess Engineering Principles

Bioprocess Engineering Principles by Pauline M. Doran

The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific breakthroughs in gene expression, protein engineering and cell fusion are being translated by a strengthening biotechnology industry into revolutionary new products and services. Many a student has been enticed by

Get Book
Fermentation and Biochemical Engineering Handbook 2nd Ed

Fermentation and Biochemical Engineering Handbook 2nd Ed by Henry C. Vogel,Celeste M. Todaro

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design,

Get Book
Food Fermentation and Micro organisms

Food Fermentation and Micro organisms by Charles W. Bamforth,David J. Cook

Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our

Get Book
Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology by Arindam Kuila,Vinay Sharma

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used

Get Book
Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology by E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam

Get Book