Principles and Applications of Fermentation Technology

This book PDF is perfect for those who love Science genre, written by Arindam Kuila and published by John Wiley & Sons which was released on 05 September 2018 with total hardcover pages 480. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Principles and Applications of Fermentation Technology books below.

Principles and Applications of Fermentation Technology
Principles and Applications of Fermentation Technology
Author : Arindam Kuila
File Size : 42,7 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 05 September 2018
ISBN : 9781119460268
Pages : 480 pages
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Principles and Applications of Fermentation Technology by Arindam Kuila Book PDF Summary

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications

Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology by Arindam Kuila,Vinay Sharma

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used

Get Book
Principles of Fermentation Technology

Principles of Fermentation Technology by Peter F. Stanbury,Allan Whitaker,Stephen J Hall

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization

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Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology by Arindam Kuila,Vinay Sharma

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used

Get Book
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra

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Essentials in Fermentation Technology

Essentials in Fermentation Technology by Aydin Berenjian

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components

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Principles of Fermentation Technology

Principles of Fermentation Technology by Juliana Lang

The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms for bringing desirable changes to a foodstuff or beverage. Fermentation is the primary means of producing ATP within

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Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel

Get Book
Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology by Luis Robinson

Download or read online Principles and Applications of Fermentation Technology written by Luis Robinson, published by Unknown which was released on 2024. Get Principles and Applications of Fermentation Technology Books now! Available in PDF, ePub and Kindle.

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