Risk and sustainable crop intensification

This book PDF is perfect for those who love Political Science genre, written by Van Campenhout, Bjorn and published by Intl Food Policy Res Inst which was released on 15 April 2016 with total hardcover pages 36. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Risk and sustainable crop intensification books below.

Risk and sustainable crop intensification
Author : Van Campenhout, Bjorn
File Size : 51,8 Mb
Publisher : Intl Food Policy Res Inst
Language : English
Release Date : 15 April 2016
ISBN : 978186723xxxx
Pages : 36 pages
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Risk and sustainable crop intensification by Van Campenhout, Bjorn Book PDF Summary

To feed a growing and increasingly urbanized population, Uganda needs to increase crop production without further exhausting available resources. Therefore, smallholder farmers are encouraged to adopt sustainable crop intensification methods such as inorganic fertilizer or hybrid seeds. However, these farmers perceive these new technologies as risky hence adoption will depend on how well they can manage this additional risk. This paper documents patterns observed in socioeconomic data that suggest risk is an important barrier to sustainable crop intensification practices among Ugandan smallholder rice and potato farmers. In particular, we find that households that engage in risk management strategies, such as investing in risk-reducing technology or engaging in precautionary savings, are more likely to practice intensified cropping. However, our data also show only limited yield risk associated with the use of fertilizers or pesticides, suggesting part of the problem is related to perception. We also discuss the consequences for policy.

Risk and sustainable crop intensification

To feed a growing and increasingly urbanized population, Uganda needs to increase crop production without further exhausting available resources. Therefore, smallholder farmers are encouraged to adopt sustainable crop intensification methods such as inorganic fertilizer or hybrid seeds. However, these farmers perceive these new technologies as risky hence adoption will depend

Get Book
Risk and sustainable crop intensification among Ugandan rice and potato farmers

To feed a growing and increasingly urbanized population, Uganda needs to increase crop production without further exhausting available resources. Therefore, smallholder farmers are encouraged to adopt sustainable crop intensification methods such as inorganic fertilizer or hybrid seeds. However, as farmers perceive these new technologies as risky, adoption will depend on

Get Book
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Save and Grow

The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

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Human health is a fundamental feature of sustainable agricultural intensification. Agricultural intensification that increases the burden of human disease, however environmentally benign, is not sustainable. Conversely, sustainable agricultural methods provide specific opportunities for improving human health. The intensification of food systems in low- and middle income countries (LMIC), as they

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Sustainable Intensification

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop

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Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written

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