Sweetness and Power

This book PDF is perfect for those who love History genre, written by Sidney W. Mintz and published by Penguin which was released on 05 August 1986 with total hardcover pages 320. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sweetness and Power books below.

Sweetness and Power
Sweetness and Power
Author : Sidney W. Mintz
File Size : 40,6 Mb
Publisher : Penguin
Language : English
Release Date : 05 August 1986
ISBN : 9781101666647
Pages : 320 pages
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Sweetness and Power by Sidney W. Mintz Book PDF Summary

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Sweetness and Power

Sweetness and Power by Sidney W. Mintz

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of

Get Book
Sugar and Civilization

Sugar and Civilization by April Merleaux

In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and

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Sugar

Sugar by James Walvin

An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of

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Tasting Food Tasting Freedom

Tasting Food Tasting Freedom by Sidney Wilfred Mintz

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food

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Sweetness in the Belly

Sweetness in the Belly by Camilla Gibb

NOW A MAJOR MOTION PICTURE Set in Emperor Haile Selassie’s Ethiopia and the racially charged world of Thatcher’s London, Sweetness in the Belly is a richly detailed portrayal of one woman’s search for love and belonging. Lilly, born to British parents, eventually finds herself living as a

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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets by Darra Goldstein

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

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Putting Meat on the American Table

Putting Meat on the American Table by Roger Horowitz

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer

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Traveling with Sugar

Traveling with Sugar by Amy Moran-Thomas

Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid eerie injuries, changing bodies, amputated limbs, and untimely deaths, many people across the Caribbean and Central America simply call the affliction “sugar”—or, as some say in Belize, “traveling with

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