Author | : Hugh T. W. Tan |
File Size | : 46,5 Mb |
Publisher | : Marshall Cavendish |
Language | : English |
Release Date | : 26 May 2024 |
ISBN | : 9812329684 |
Pages | : 132 pages |
This book PDF is perfect for those who love Cookery, Thai genre, written by Hugh T. W. Tan and published by Marshall Cavendish which was released on 26 May 2024 with total hardcover pages 132. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Herbs Spices of Thailand books below.
Author | : Hugh T. W. Tan |
File Size | : 46,5 Mb |
Publisher | : Marshall Cavendish |
Language | : English |
Release Date | : 26 May 2024 |
ISBN | : 9812329684 |
Pages | : 132 pages |
Download or read online Herbs Spices of Thailand written by Hugh T. W. Tan, published by Marshall Cavendish which was released on 2005. Get Herbs Spices of Thailand Books now! Available in PDF, ePub and Kindle.
Get BookThai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases
Get BookThai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases
Get BookThai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases
Get Book�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic
Get BookThis handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there
Get BookThe kitchen is an integral part of a country; it is what represents culture, its environment, its tastes and its values. The words that best describe Thai cooking are creativity, ingenuity and meticulousness; Thai food is a real mix of textures, colors and flavors. It is a kitchen that uses
Get BookBook and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The
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