The Trouble with Brunch

This book PDF is perfect for those who love Social Science genre, written by Shawn Micallef and published by Coach House Books which was released on 05 May 2024 with total hardcover pages 113. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Trouble with Brunch books below.

The Trouble with Brunch
Author : Shawn Micallef
File Size : 45,9 Mb
Publisher : Coach House Books
Language : English
Release Date : 05 May 2024
ISBN : 9781552452851
Pages : 113 pages
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The Trouble with Brunch by Shawn Micallef Book PDF Summary

What do your Eggs Benedict say about your notions of class? Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In some ways, brunch and other forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.

The Trouble with Brunch

What do your Eggs Benedict say about your notions of class? Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of

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