| Author | : Christine M. Du Bois |
| File Size | : 52,7 Mb |
| Publisher | : NUS Press |
| Language | : English |
| Release Date | : 24 May 2024 |
| ISBN | : 9971694131 |
| Pages | : 350 pages |
Download or read online The World of Soy written by Christine M. Du Bois,Chee Beng Tan,Sidney Wilfred Mintz, published by NUS Press which was released on 2008. Get The World of Soy Books now! Available in PDF, ePub and Kindle.
Get BookA lively discussion of soy production and consumption
Get BookThe humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this
Get BookThis comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and
Get BookThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Get BookThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Get BookThe soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth
Get BookThis book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science.
Get Book