Food Sovereignty in Canada

This book PDF is perfect for those who love Alternative agriculture genre, written by Nettie Wiebe and published by Fernwood Publishing which was released on 01 May 2024 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Sovereignty in Canada books below.

Food Sovereignty in Canada
Author : Nettie Wiebe
File Size : 48,7 Mb
Publisher : Fernwood Publishing
Language : English
Release Date : 01 May 2024
ISBN : 1552664430
Pages : 0 pages
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Food Sovereignty in Canada by Nettie Wiebe Book PDF Summary

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Food Sovereignty in Canada

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

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Food Sovereignty

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

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Indigenous Food Systems

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners

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Food Sovereignty  Agroecology and Biocultural Diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood

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Indigenous Food Sovereignty in the United States

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and

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The Politics of Food Sovereignty

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and

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Public Policies for Food Sovereignty

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume

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Translating Food Sovereignty

An ethnographic analysis of the social movement challenging industrial food systems and re-imagining social justice within a shifting global legal landscape.

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