Author | : James Campbell |
File Size | : 49,6 Mb |
Publisher | : Ryland Peters & Small |
Language | : English |
Release Date | : 15 September 2017 |
ISBN | : 9781788790062 |
Pages | : 323 pages |
Japanese Patisserie by James Campbell Book PDF Summary
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.