Meat Science

This book PDF is perfect for those who love Technology & Engineering genre, written by P. D. Warriss and published by CABI which was released on 06 May 2024 with total hardcover pages 242. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Meat Science books below.

Meat Science
Meat Science
Author : P. D. Warriss
File Size : 40,7 Mb
Publisher : CABI
Language : English
Release Date : 06 May 2024
ISBN : 9781845935931
Pages : 242 pages
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Meat Science by P. D. Warriss Book PDF Summary

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading

Meat Science

Meat Science by P. D. Warriss

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization

Get Book
Meat Science and Applications

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex

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Lawrie s Meat Science

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Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the

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Lawrie s Meat Science

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Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production

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Principles of Meat Science

Principles of Meat Science by Elton D. Aberle

Download or read online Principles of Meat Science written by Elton D. Aberle, published by Kendall Hunt which was released on 2001. Get Principles of Meat Science Books now! Available in PDF, ePub and Kindle.

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Red Meat Science and Production by Joseph William Holloway,Jianping Wu

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production

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