Mycotoxins in Food Feed and Bioweapons

This book PDF is perfect for those who love Science genre, written by Mahendra Rai and published by Springer Science & Business Media which was released on 26 October 2009 with total hardcover pages 405. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Mycotoxins in Food Feed and Bioweapons books below.

Mycotoxins in Food Feed and Bioweapons
Mycotoxins in Food Feed and Bioweapons
Author : Mahendra Rai
File Size : 51,5 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 26 October 2009
ISBN : 9783642007255
Pages : 405 pages
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Mycotoxins in Food Feed and Bioweapons by Mahendra Rai Book PDF Summary

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Mycotoxins in Food Feed and Bioweapons

Mycotoxins in Food Feed and Bioweapons by Mahendra Rai,Ajit Varma

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin

Get Book
Mycotoxins in Food Feed and Bioweapons

Mycotoxins in Food Feed and Bioweapons by Mahendra Rai,Ajit Varma

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin

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Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins by Martin Weidenbörner

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins

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Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products

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Mycotoxins in Food and Feed

Mycotoxins in Food and Feed by Pradeep Kumar,Madhu Kamle,Dipendra Kumar Mahato

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues.

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Mycotoxins and Food Safety

Mycotoxins and Food Safety by Suna Sabuncuoglu

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.

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Mycotoxins

Mycotoxins by John F. Leslie,Ranajit Bandyopadhyay,A. Visconti

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source

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Recommended Practices for the Prevention of Mycotoxins in Food Feed and Their Products

Recommended Practices for the Prevention of Mycotoxins in Food Feed and Their Products by Food and Agriculture Organization of the United Nations

Download or read online Recommended Practices for the Prevention of Mycotoxins in Food Feed and Their Products written by Food and Agriculture Organization of the United Nations, published by Nicholson which was released on 1979. Get Recommended Practices for the Prevention of Mycotoxins in Food Feed and Their Products Books now!

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