Polymers for Food Applications

This book PDF is perfect for those who love Technology & Engineering genre, written by Tomy J. Gutiérrez and published by Springer which was released on 09 August 2018 with total hardcover pages 818. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Polymers for Food Applications books below.

Polymers for Food Applications

Author	: Tomy J. Gutiérrez
File Size	: 40,6 Mb
Publisher	: Springer
Language	: English
Release Date	: 09 August 2018
ISBN	: 9783319946252
Pages	: 818 pages

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Polymers for Food Applications by Tomy J. Gutiérrez Book PDF Summary

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Polymers for Food Applications by Tomy J. Gutiérrez

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Polymers for Agri food Applications by Tomy J. Gutiérrez

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which

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Polymers for Agri Food Applications by Tomy J. Gutiérrez

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Multifunctional and Nanoreinforced Polymers for Food Packaging by José-María Lagarón

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer

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Biopolymers for Food Design by Alexandru Mihai Grumezescu,Alina Maria Holban

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or

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Sustainable Polymers for Food Packaging by Vimal Katiyar

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in

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Functional Polymers in Food Science by Giuseppe Cirillo,Umile Gianfranco Spizzirri,Francesca Iemma

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "

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Polymers for Packaging Applications by Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties

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