The Public Health Effects of Food Deserts

This book PDF is perfect for those who love Medical genre, written by National Research Council and published by National Academies Press which was released on 02 July 2009 with total hardcover pages 114. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Public Health Effects of Food Deserts books below.

The Public Health Effects of Food Deserts
The Public Health Effects of Food Deserts
Author : National Research Council
File Size : 50,6 Mb
Publisher : National Academies Press
Language : English
Release Date : 02 July 2009
ISBN : 9780309137287
Pages : 114 pages
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The Public Health Effects of Food Deserts by National Research Council Book PDF Summary

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables.

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The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables.

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Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend.

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Communities in Action

Communities in Action by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice,Committee on Community-Based Solutions to Promote Health Equity in the United States

In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of

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Characteristics and Influential Factors of Food Deserts

Characteristics and Influential Factors of Food Deserts by Paula Dutko

Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.

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The Consuming Geographies of Food

The Consuming Geographies of Food by Hillary J. Shaw

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance

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Sustainable healthy diets

Sustainable healthy diets by Food and Agriculture Organization of the United Nations,World Health Organization

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging

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Investing in Interventions That Address Non Medical Health Related Social Needs

Investing in Interventions That Address Non Medical Health Related Social Needs by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice

With U.S. health care costs projected to grow at an average rate of 5.5 percent per year from 2018 to 2027, or 0.8 percentage points faster than the gross domestic product, and reach nearly $6.0 trillion per year by 2027, policy makers and a wide range of stakeholders are searching for plausible actions the nation

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