Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

This book PDF is perfect for those who love Health & Fitness genre, written by Michele Ver Ploeg and published by DIANE Publishing which was released on 01 February 2010 with total hardcover pages 160. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences books below.

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences
Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences
Author : Michele Ver Ploeg
File Size : 53,8 Mb
Publisher : DIANE Publishing
Language : English
Release Date : 01 February 2010
ISBN : 9781437921342
Pages : 160 pages
Get Book

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg Book PDF Summary

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend.

Get Book
The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables.

Get Book
Access to Affordable and Nutritious Food

Access to Affordable and Nutritious Food by Anonim

Download or read online Access to Affordable and Nutritious Food written by Anonim, published by Unknown which was released on 2009. Get Access to Affordable and Nutritious Food Books now! Available in PDF, ePub and Kindle.

Get Book
Characteristics and Influential Factors of Food Deserts

Characteristics and Influential Factors of Food Deserts by Paula Dutko

Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.

Get Book
A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of

Get Book
Local Food Systems Concepts Impacts and Issues

Local Food Systems Concepts Impacts and Issues by Steve Martinez

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling

Get Book
The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables.

Get Book
The State of Food Security and Nutrition in the World 2020

The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number

Get Book