Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

This book PDF is perfect for those who love Health & Fitness genre, written by Michele Ver Ploeg and published by DIANE Publishing which was released on 01 February 2010 with total hardcover pages 160. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences books below.

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences
Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences
Author : Michele Ver Ploeg
File Size : 42,9 Mb
Publisher : DIANE Publishing
Language : English
Release Date : 01 February 2010
ISBN : 9781437921342
Pages : 160 pages
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Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg Book PDF Summary

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend.

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This report updates and expands [the 2009] analysis with data from the 2010 Census, the 2006-2010 American Community Survey (ACS), and an updated list of stores from 2010. The analysis in this report is important because the past decade has seen substantial changes in population characteristics such as an aging population, migration and

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Download or read online Access to Affordable and Nutritious Food written by Anonim, published by Unknown which was released on 2009. Get Access to Affordable and Nutritious Food Books now! Available in PDF, ePub and Kindle.

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