Characteristics and Influential Factors of Food Deserts

This book PDF is perfect for those who love Food security genre, written by Paula Dutko and published by Unknown which was released on 07 May 2024 with total hardcover pages 30. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Characteristics and Influential Factors of Food Deserts books below.

Characteristics and Influential Factors of Food Deserts

Author	: Paula Dutko
File Size	: 46,8 Mb
Publisher	: Unknown
Language	: English
Release Date	: 07 May 2024
ISBN	: OCLC:809804819
Pages	: 30 pages

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Characteristics and Influential Factors of Food Deserts by Paula Dutko Book PDF Summary

Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.

Characteristics and Influential Factors of Food Deserts by Paula Dutko

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Characteristics and Influential Factors of Food Deserts by Paula Dutko

Download or read online Characteristics and Influential Factors of Food Deserts written by Paula Dutko, published by Unknown which was released on 2012-10-19. Get Characteristics and Influential Factors of Food Deserts Books now! Available in PDF, ePub and Kindle.

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The Public Health Effects of Food Deserts by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables.

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Access to Affordable and Nutritious Food Measuring and Understanding Food Deserts and Their Consequences by Michele Ver Ploeg

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend.

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Justice Unbound by Patrizia Longo

Offers an accessible reader that combines theory with historical and contemporary case studies that encourage students to apply their theoretical understandings of justice to real world issues.

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U S Health in International Perspective by National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Division of Behavioral and Social Sciences and Education,Committee on Population,Panel on Understanding Cross-National Health Differences Among High-Income Countries

The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income

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Just Food by Jill M. Dieterle

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

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Food and World Culture 2 volumes by Linda S. Watts,Kelty Clark-Mahoney

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world

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