Application of Polyphenols in Foods and Food Models

This book PDF is perfect for those who love Technology & Engineering genre, written by Anonim and published by Academic Press which was released on 08 September 2021 with total hardcover pages 334. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Application of Polyphenols in Foods and Food Models books below.

Application of Polyphenols in Foods and Food Models
Application of Polyphenols in Foods and Food Models
Author : Anonim
File Size : 55,8 Mb
Publisher : Academic Press
Language : English
Release Date : 08 September 2021
ISBN : 9780128225073
Pages : 334 pages
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Application of Polyphenols in Foods and Food Models by Anonim Book PDF Summary

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained

Application of Polyphenols in Foods and Food Models

Application of Polyphenols in Foods and Food Models by Anonim

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus

Get Book
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The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies

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Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary

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Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained

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